Recipe Swap #1 (Artichoke Dip)

I thought it might be fun to post some of our favorite recipes and leave a link in the comments if you have a favorite posted on your blog. During the holiday season, we get together with our family and I always bring a dish that has become a favorite....Artichoke Dip. I discovered this recipe about four years ago and it is yummy..hope you enjoy it. This recipe comes from Longaberger's Fresh From the Pantry Recipes for Every Day Book.

Artichoke Dip

Serves 6 to 8

8 ounces cream cheese, softened, cut into cubes

1 cup mayo

1 cup sour cream

1 cup grated Parmesan cheese

1 (14 oz) can artichoke hearts, chopped

1 garlic clove, pressed

1 teaspoon dill

1/8 teaspoon salt

Combine all of the ingredients in a food processor. Process for 1-2 minutes or until blended. Spoon into a oiled baking dish. Bake at 375 degrees for 45 to 60 minutes or until the top is golden brown. For best results, use regular, not reduced-fat, mayo or sour cream. Serve with pita chips or bagel chips.